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The body places great importance on digestion, so it produces its own enzymes in the absence of any. Yet, it does so at great expense to your health, as is explained later in this article. Lack of enzymes causes your food to be only partially digested. Thus, nutrients are less available, and the undigested food is actually quite harmful to your body.

Digestion Enhancement Enzymes™ significantly increase the absorption, assimilation, and utilization of food and other supplements taken with it! It also minimizes toxic, totally undigested or only partially digested food particles. Some of these toxic particles otherwise enter the bloodstream and cause problems there (such as allergies), while others are fermented or putrefied by bacteria, producing gas.

Enzymes are crucially involved in nearly all body processes, including the breakdown of food so that it is utilizable. All food cooked over approximately 118 degrees is devoid of enzymes. Cooking, canning, and other processes destroy vital enzymes. So if you eat cooked food, it is essential to replace the enzymes that have been destroyed.
In addition, having to produce all of the digestive enzymes on its own drains the body and causes its production of metabolic enzymes to diminish (not good for one’s health, causing disease, aging, degeneration, lack of vitality, and more).

Metabolic enzymes include metabolic ANTIOXIDANT ENZYMES. If enzyme-less foods (cooked/heated over approximately 118°F) or unsoaked nuts/seeds/grains are eaten, the body’s supply of metabolic antioxidant enzymes will diminish and your cells will suffer more FREE RADICAL DAMAGE. Free radicals are one of the direct causative agents in disease and aging, and keeping them under control is essential to health.

Digestion Enhancement Enzymes™ will replace enzymes totally absent in cooked foods and possibly lowered in raw foods. Therefore, your food will be better digested and your body’s precious metabolic enzyme reserve will not be drained, thus greatly enhancing your assimilation of food and supplements, and your ability to cleanse, heal, and regenerate (regardless of your health challenge).

You are what you digest and assimilate; not just what you eat.

Plant versus Animal Enzymes

Plant enzymes work in all stages of digestion, including the pre-digestive phase. Animal enzymes (usually from slaughterhouse pancreases) are only active in the later stages of digestion, and do not accomplish any predigestion, making them far less effective.

Benefical effectss of enzymes

•   Protease, Amylase, Lipase, Cellulase, Alpha-Galactosidase: help digestion, contribute to mineral absorbtion recommended for elderly people and people suffering with high organism´s acidity
•   Bromelain: contributes to the normal function of immune system, helps maintain body´s natural defences, contributes to vessels health
•   Papain: supports normal immune function, contributes to body own defence mechanisms

Recommended dosage: 1-4 capsules for each meal depending on the amount of food cooked and digestion problems. If you consume meat, dairy products, eggs, non-soaked nuts and seeds, it is advisable to take 4 capsules. Tofu, cereal grains, potatoes 2-3 capsules. Cooked vegetables 1-2 capsules. The more cooked food (and non-dipped nuts and seeds) you eat, the more you need to supplement the enzymes that the food has lost by cooking.

Nutritional values  in 4 capsules (1.3 g = 1 dose)

Protease 50 500 HUT

Acid-stable protease 220 SAPU

Amylase 8000 DU

Lipase 2000 FIP

Cellulose 2000 CU

Lactase (non-lactic) 800 ALU

Papain 168,000 PU

Bromelain 132,000 PU

Alpha-galactosidase 180 GaIU

Hemicellulose 2000 HCl

Invertase 400 SU

Peptidase 100 DPPIV

Glucoamylase 400 AGU

Pectinase 40 endo-PGU

Xylanase 500 XU

Other ingredients: MCT oil, tapioca starch, vegan hypromellose capsules

Keep out of reach of children. Store in a cool, dark and dry place. Do not exceed the recommended daily dose. There is no substitute for a varied diet. Not for children under 3 years of age, pregnant and nursing women.