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Enjoy the rich butterscotch flavour of our Biona Coconut Palm Sugar – the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.

Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener. Biona natural Coconut Palm Sugar has not been filtered, processed or bleached.