BioTechUSA – Protein Pasta, fusilli – 250g
Product Overview:
Introducing the BioTechUSA Protein Pasta, Fusilli – a delightful twist on customary pasta. Crafted from chickpea flour, this product is an excellent choice for those who appreciate natural ingredients and are looking for a plant-based option in their meals.
Main Ingredients:
This pasta is primarily made from high-quality chickpea flour, enriched with linseed flour and tapioca flour. It’s designed to cater to those preferring gluten-free* options without compromising on taste.
Content & Packaging:
each package contains 250 grams of fusilli-shaped protein pasta, conveniently packed to maintain freshness and ensure easy storage.
Usage:
Perfect for quick and easy meal preparations.Simply cook in boiling water until al dente and pair with your favorite sauce or vegetables for a satisfying meal.
Practical Features:
Our fusilli pasta is not only vegan but also free from additives and preservatives,making it a simple supplement for everyday culinary use. It cooks quickly, allowing you to enjoy tasty meals without lengthy planning times.
*Meets EU standards for gluten-free products.



