Ingredients

Brighten – 60 caps
Ingredients:
Magnesium, Zinc, Vitamin B6, Vitamin B12, Vitamin D, 2 billion live bacterial microorganisms per capsule, viable throughout the shelf life, equivalent to 10 billion microorganisms per gram (1 x 1010 CFU)

Other ingredients:
Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), live bacterial cultures (milk, soya), zinc citrate, vitamin B6 (pyridoxine hydrochloride), vitamin D (as vitamin D3 – cholecalciferol), anti-caking agent: magnesium stearate, vitamin B12 (methylcobalamin).
Contains milk and soya used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance suffers.

Recommended use:
Adults & children 12+: Take 1-2 capsules once or twice daily with food.
Children 3-12: We recommend Bio-Kult Advanced.
Pregnancy: Bio-Kult Brighten is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.
Swallow our capsules whole or sprinkle into your food or cold drink.

Warnings:
Do not exceed recommended daily intake. If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.
Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children. Store in a cool, dry place – out of direct sunlight.
Nutrition Facts
Serving Size: 1 capsule
Servings Per Container: 60
Amount

Per Serving

%RI*

Vitamin D

5 µg

100%

Vitamin B6

2 mg

143%

Vitamin B12

8 µg

320%

Magnesium

13 mg

3.5%

Zinc

3 mg

30%

Live bacterial cultures

(Lactobacillus casei PXN 37, Lactobacillus plantarum PXN 47, Lactobacillus rhamnosus PXN 54, Bacillus subtilis PXN 21, Bifidobacterium bifidum PXN 23, Bifidobacterium breve PXN 25, Bifidobacterium longum PXN 30, Lactobacillus acidophilus PXN 35, Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66, Bifidobacterium infantis PXN 27, Lactobacillus delbrueckii ssp. bulgaricus PXN 39, Lactobacillus helveticus PXN 45, Lactobacillus salivarius PXN 57)

2 billion live bacterial microorganisms per capsule, viable throughout the shelf life, equivalent to 10 billion microorganisms per gram (1 x 1010 CFU)

2 x 10^9 CFU

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.